~~~
New Vintage!
The 2016 Texas Montepulciano is comprised of grapes from the Texas Hill Country & the Texas High Plains. It is lighter than our previous 2015 Montepulciano. Much of the difference in weight can be attributed the different barrels each wine was aged in. The 2015 was aged in Hungarian Oak, notorious for its ability to increase mid-palate. The 2016 vintage was aged in Russian Oak, an oak known for its sweeter aromas and elegance in the mouth. The black cherry notes and rustic old-world style remain in both vintages!
If you love quality Oregon Pinot Noir, you'll fall head-over-heels for this Texas Hill Country Aglianico. Aglianico aficionados will be surprised by the bright red color and enticing cranberry and vanilla aromas of this wine. It is a beautifully elegant contrast to the typical earth-driven Aglianicos of Southern Italy. Join us at the Wine & Food Hall for vegetarian Mushroom Asiago Fusilli and a glass of Texas Hill Country Aglianico.
Coming Soon!
True Pinot Grigio style shines through in the 2019 vintage. Our 2018 vintage had a softer vanilla note from extended barrel aging. In contrast, the 2019 vintage is crisp with flavors of crab apple. On the nose you'll enjoy a salty floral aroma that invites you to savor mother nature with a glass of Pinot Grigio in hand. Enjoy this wine with a platter of cheeses and fresh fruit on a warm summer afternoon!
The 2017 Super Texan's mix of flavors and aromas are reminiscent of tart cherries, leather, earthiness, herbs, and oak, with abundant mature rustic tannins. The ruby garnet color compliments notes of violet and fig.
Vintage 2017 yielded exceptional quality fruit and in quantities large enough to gift us two 100% Estate Bottled Syrahs. This non-reserve Syrah was sourced from Hilltop Block, a block dedicated specifically to Syrah. It is a beautifully dark inky color with aromas of pomegranate and raisin. There is a chalky minerality that tickles your nose and invites you back for another sniff. The palate exhibits a lushness that you might expect from a California Zinfandel, but that is rarely present in the warm-climate wines of the Texas Hill Country. Savor the raisin notes and intense tannins of this wine late into the night.
Vintage 2019 brings back the lovely floral nose of this warm climate varietal. Beyond the chamomile nose you’ll find lovely white peach and apricot on the tongue with a silky softness derived from the partially barrel fermented fruit.
