Shop Online

The 2016 Texas Montepulciano is comprised of grapes from the Texas Hill Country & the Texas High Plains.  It is lighter than our previous 2015 Montepulciano.  Much of the difference in weight can be attributed the different barrels each wine was aged in.  The 2015 was aged in Hungarian Oak, notorious for its ability to increase mid-palate.  The 2016 vintage was aged in Russian Oak, an oak known for its sweeter aromas and elegance in the mouth.  The black cherry notes and rustic old-world style remain in both vintages!

Test your tasting skills!  How many nuances of lemon can your senses uncover in this wine?  Beginning with the nose, you'll notice the freshness of citrus, but with the underlying sweetness of muquet.  On the palate your tongue will delight with silky lemon curd on the mid-palate and a crisp lemon peel finish.  it's a true testament to the joys of wine tasting!  

The most interesting white wine you will ever taste!  This vintage produced a unique white cherry aroma; something you would expect in a red but, rarely a white wine.  Follow that with floral jasmine notes and you have the perfect sipping wine to remind you of afternoon strolls in the garden.  When pairing with foods, we recommend anything with an Asian flare!      

The 2019 Rosé is comprised of 100% Sangiovese grapes harvested three weeks earlier than those picked for our Super Texan.  Early picking helps the wine achieve optimal acidity for that beautiful Provençal style.  The salmon color is mesmerizing and the white orchid aromas refreshing.  On the palate you’ll noticed watermelon and candied cherry, a common thread in the Flat Creek rosé program.  Toast to Texas sunsets!

The 2015 Texas Hill Country Syrah is a blend of grapes from Flat Creek Estate and neighboring Hoover Valley Vineyards.  Traditional blueberry and blackberry notes are blended with woodsy cedar to produce an aggressive Texas-style red wine.  The wine begs for pork belly or Ukranian Aspic. 

Vintage 2019 brings back the lovely floral nose of this warm climate varietal.  Beyond the chamomile nose you’ll find  lovely white peach and apricot on the tongue with a silky softness derived from the partially barrel fermented fruit. 

Extended barrel aging give this wine a whiskey barrel nose with a hint of candied peach.  Soft vanilla rounds out the flavor profile of this robust white wine.  When you want to finish your evening with something other than a Port, this is your go to wine for fireside chats late into the night.

Perfect to serve lightly chilled on a warm fall afternoon, the Dolcetto is 100% stainless steel fermented and aged leading into a fruit-forward red wine bursting with black cherry and licorice notes. Montepulciano, just 20%, is blended in adding structure to the wine.

Cranberry, cherry and traditional Texas light-bodied style are key features to this wine.  The underlying notes of leather on the nose remind you you’re in Texas!

This full-bodied, dry red wine is exactly what Texas Cabernet Sauvignon should taste like.  Brick red in color with traditional licorice notes and none of the bell pepper notes that can be an indicator of under-ripe fruit.  Cellar a few cases so you can pop a cork every time you enjoy that Texas steak hot off the grill!

After a  nine year hiatus, the Muscato Blanco returns to the Flat Creek Estate portfolio.  The 2019 vintage is bottled in a new 750 ml bottle our fans are sure to love.  Relish the lovely white peach and citrus notes of this wine on a warm summer afternoon.  It’s low alcohol and semi-sweet style are perfect for sipping poolside. 

This dry, medium-bodied wine is a great pairing for your bar-b-que fare. Its supple tannins will match perfectly with smoked meats.  Blackberry fruits and a hint of cinnamon are found on the palate.  Cheers to Texas Tempranillo!