Our Wines

Fresh minerality and dried tropical notes are the signature of our 2018 Viognier.  It is best served with fatty fish or pork dishes with a tropical twist.  Try a pork chop topped with mango chutney and saffron rice.

Our 2017 Reserve Viognier spent extended time in barrel to reach perfect maturity.  Its savory texture sticks to the tongue and begs for Pasta Alfredo.  Treat it as you would any old world, barrel aged white wine and serve it at a slightly warmer "cellar temp" of 58°F.

Perfect to serve lightly chilled on a warm fall afternoon, the Dolcetto is 100% stainless steel fermented and aged leading into a fruit-forward red wine bursting with black cherry and licorice notes. Montepulciano, just 20%, is blended in adding structure to the wine.

This light-bodied, dry red wine is just what you’ve been looking to serve at your next barbecue.  Watch the sun reflect off this ruby red wine while you sip it poolside, savoring the cranberry and nutmeg notes.  Enjoy with Jerk Chicken for the ultimate summer lunch!

Cranberry, cherry and traditional Texas light-bodied style are key features to this wine.  The underlying notes of leather on the nose remind you you’re in Texas!

This dry, medium-bodied wine expresses a beautiful summer floral nose...think honeysuckle and jasmine with traditional violet undertones.  You can expect the same lively acidity and supple tannins found in our previous vintages.  Enjoy with pine nut based dishes like a summer pesto, vegetarian quinoa and pine nuts or pine nut crusted chicken.  

This full-bodied, dry red wine is exactly what Texas Cabernet Sauvignon should taste like.  Brick red in color with traditional licorice notes and none of the bell pepper notes that can be an indicator of under-ripe fruit.  Cellar a few cases so you can pop a cork every time you enjoy that Texas steak hot off the grill!