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The newest vintage of Cuvee Blanc is a blend of Viognier, Muscat Blanc, and Blanc Du Bois. The beautiful tropical notes of Viogner with a hint of floral from the Muscat Blanc is most alluring. With 50% Neutral Oak aging, there is a softness that can only be achieved with barrel aging. Enjoy this quintessential white wine with a tower of seafood!
The 2016 Texas Montepulciano is comprised of grapes from the Texas Hill Country & the Texas High Plains. It is lighter than our previous 2015 Montepulciano. Much of the difference in weight can be attributed the different barrels each wine was aged in. The 2015 was aged in Hungarian Oak, notorious for its ability to increase mid-palate. The 2016 vintage was aged in Russian Oak, an oak known for its sweeter aromas and elegance in the mouth. The black cherry notes and rustic old-world style remain in both vintages!
Coming Soon!
Imagine relaxing in a beautiful French garden surrounded by butterflies while you sip this wine. Aromas of white jasmine and honey tickle your nose. Each sip brings a silky softness and a balanced honey flavor. The traditional sweet peach notes of Muscat Canelli are replaced by tart grapefruit is this unique dry white wine. The citrusy punch beneath the silky floral notes of the first impression are what makes Moscato Secco special. Experience Moscato in a new light; enveloped in sunshine on a warm spring day.
If you love quality Oregon Pinot Noir, you'll fall head-over-heels for this Texas Hill Country Aglianico. Aglianico aficionados will be surprised by the bright red color and enticing cranberry and vanilla aromas of this wine. It is a beautifully elegant contrast to the typical earth-driven Aglianicos of Southern Italy. Join us at the Wine & Food Hall for vegetarian Mushroom Asiago Fusilli and a glass of Texas Hill Country Aglianico.
The 2020 Rosé is candy apple red in contrast to the Provençal salmon color of the 2019. The darker color is a preview of what's to come. On the nose you'll smell sun-ripened strawberry and sweet cherry. These aromas carry through on the palate with a punch of acidity on the finish. If you enjoyed the 2019 Rosé during spring and summer by the pool, then the 2020 Rosé will carry you through the fall and winter. Serve it beside roasted winter squash, Thanksgiving turkey and Christmas ham!
The 2017 Super Texan's mix of flavors and aromas are reminiscent of tart cherries, leather, earthiness, herbs, and oak, with abundant mature rustic tannins. The ruby garnet color compliments notes of violet and fig.
Vintage 2017 yielded exceptional quality fruit and in quantities large enough to gift us two 100% Estate Bottled Syrahs. This non-reserve Syrah was sourced from Hilltop Block, a block dedicated specifically to Syrah. It is a beautifully dark inky color with aromas of pomegranate and raisin. There is a chalky minerality that tickles your nose and invites you back for another sniff. The palate exhibits a lushness that you might expect from a California Zinfandel, but that is rarely present in the warm-climate wines of the Texas Hill Country. Savor the raisin notes and intense tannins of this wine late into the night.
Vintage 2019 brings back the lovely floral nose of this warm climate varietal. Beyond the chamomile nose you’ll find lovely white peach and apricot on the tongue with a silky softness derived from the partially barrel fermented fruit.
Introducing our fourth release of Reserve Viognier! In contrast to our non-reserve Viognier, this wine was fermented and aged 100% in oak barrels. This unique fermentation adds depth and complexity to an already complex wine. Taste it side by side with our non-reserve Viognier!
Cranberry, cherry and traditional Texas light-bodied style are key features to this wine. The underlying notes of leather on the nose remind you you’re in Texas!
