The 2023 Palomino blend is a unique expression of Pinot Blanc, Pinot Grigio, and Muscat Blanc, exclusive to Flat Creek Estate. Aged in neutral French oak and stainless steel, it offers a floral bouquet with exotic fruits and lemon peel. The palate is dry, featuring balanced  acidity with bright notes of lemon, pineapple, and pear, leaving a lingering, refreshing finish.

With a white gold hue, this wine presents a floral nose of jasmine, orange blossoms, and white peach. The palate offers crisp citrus for a refreshing edge, followed by ripe pears and nectarine on a voluminous mid-palate with hints of bay leaf. The everlasting finish ends in a delightful minerality.

This Rosé radiates summer with its coral pink hue and a lovely floral nose accented by hints of peaches. On the palate, it bursts with ripe nectarine and tangerine flavors. Partial barrel fermentation imparts a roundness, enhancing its juicy profile while keeping a refreshing edge. Perfect for warm, sunny days, this rosé is both invigorating and delightfully smooth.  

Buttero, our newest ruby colored blend, takes his name from the Italian Cowboys. It entices with a bouquet of dark cherry, ripe strawberry, and a hint of black pepper. Extended aging for 60 months in a mix of new and neutral oak, it offers velvety tannins, fresh red fruits, and a touch of clove, showcasing extraordinary depth and complexity.

This blend provides a rich and inviting sensory experience. Its nose is adorned with ripe cherry, fresh fig, and toasted almonds, with a subtle hint of tobacco leaf. The wine’s medium-high body unfolds with superb tannin structure, revealing vibrant cranberry and pomegranate notes that gracefully mingle on the palate. As you savor each sip, a warm, lasting leather finish adds an elegant touch to this exceptional wine.

The 2020 estate-grown Montepulciano boasts a ruby robe and a complex nose of red fruits, cherries, and lilac hints. The vibrant palate offers a medium body that effortlessly glides, revealing layers of red currants and wild berries, with a touch of subtle spice that lingers beautifully on the finish.

Made from 100% Syrah and a Gold Medal winner at the prestigious San Francisco International Wine Competition, this red wine opens with enticing aromas of blackberry and nutmeg. Deep ruby in color, it impresses on the palate with a luxurious, silky texture. Rich and complex, its red fruit and cherry notes evolve into a refreshing hint of red bell pepper. Bold yet effortlessly drinkable, this wine is a true pleasure.

This Tempranillo sourced from the Texas High Plains, dons a clear garnet robe, unveiling aromas of cherry interlaced with floral violets and lavender. Its gentle body harmonizes with a palate of strawberry jam and figs, while a subtle nuttiness from extended barrel aging adds complexity. This wine evolves in the glass, gracefully unfolding its layered character.