Flat Creek Estate Winery & Vineyard - Wines

Blanco Brio 2018

The slight effervescence in this frizzante-style muscat blend changes what can sometimes be an overly sweet wine into a tantalizingly flavorful pairing for fruit salads, key lime pie, and summer afternoons.  The frizzante-style has been a signature style for our muscat blend since 2012.

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Moscato Secco 2018

This dry Muscat Blanc wine is a refreshing spring and summer sipper.  Bounding with citrus notes, tart grapefruit and a bit of yeastiness on the finish, this wine pairs wonderfully with fresh spring & summer salads.  

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Dama Rosa 2018

What's most unique about this vintage of Dama Rosa is that it is comprised of 100% Estate Grown Montepulciano!  You'll notice hints of strawberries, sweet bubble gum and a delicate floral nose.  Its "sunrise color: and slight effervescence make it a fun wine for your next special occasion brunch.

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Drussian Prosecco

Imported from our good friends at Drussian Winery in Italy, the Althea Prosecco is perfect for a warm Texas summer or Sunday Brunch.  Honeycomb, spring flower and citrus-zest aromas guide the nose while the bright polished palate offers sweet white peach, soft apple and candied lemon drop. A creamy perlage provides the soft easy-drinking texture.

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Sparkling Raspberry

This is a lovely demi-sec sparkling wine with a refreshingly tart finish.  It is crafted from Chenin Blanc & Chardonnay grapes.  The Sparkling Raspberry presents a delicious red raspberry flavor with hints of pear, green apple, and toasted vanilla.

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Sparkling Almond

This is a lovely demi-sec sparkling wine. It is crafted from Chenin Blanc & Chardonnay grapes.  The Sparkling Almond presents a touch of sweetness and almond with hints of pear, green apple, and toasted vanilla.

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Mistella IV

This unique dessert wine is crafted from fresh pressed Muscat Canelli juice racked into small oak barrels and fortified with grape brandy.  The result is a luscious Mistella bursting with aromas and flavors of orange marmalade, lemon zest, peaches and apricots.  Enjoy as an aperitif or after dinner paired with a rich apple tart.

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Port VIII

Bottled in 2017, the Port VIII is ruby-garnet in color with aromas of plum pudding, rich dark chocolate, blackberry preserves and cigar. The palate delivers sweet spices and flavors of dark currants and prunes. A classic match for sharp crumbly cheddar, dark chocolate or a good cigar.

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