The summer of 2017 was an abundant year in the Texas wine industry.  The resulting harvest from our vineyard Estate gave us an extra hundred cases of quality Pinot Grigio.  In 2017, we continued our 2016 tradition of aging Pinot Grigio in Russan Oak.  The time spent in oak results in a full-bodied wine with a lingering finish. Enjoy with seared scallops and raw oysters!

Honey notes abound in this vintage of Blanc du Bois. You’ll notice herbaceous honey and floral honeysuckle on the nose. The palate is full of silky honey notes with a big citrus finish. The long lasting citrus finish is filled with lemon and lime.

Reminiscent of the Sauvignon Blanc style which you’ll remember from the 2015 Blanc du Bois, you’ll note light color followed by pale grapefruit, and a clean finish. Enjoy chilled or add a splash of La Croix Sparkling Grapefruit to add some effervescence.

Our 2018 bottling of Cuvee Blanc is a blend of fruit from the 2015 & 2017 Texas High Plains harvests.  You can expect the crisp minerality from past vintages and a nice fresh rain on river rock aroma.  You’ll notice slight oxidative characteristics reminiscent of a Grand Cru Chablis from it’s 50% long term barrel aging regime. 

The 2017 Viognier exhibits tropical aromas and flavors evocative of a sandy beach.  Aromas of fresh under ripe bananas and papaya explode out of the glass.  A mineral grip and acidic lemon leave your mouth salivating for another sip of this popular dry white wine.  Enjoy with a plate of fresh fruits and soft cheeses.