This dry Muscat Blanc wine is a refreshing spring and summer sipper.  Bounding with citrus notes, tart grapefruit and a bit of yeastiness on the finish, this wine pairs wonderfully with fresh spring & summer salads.  

Our 2018 dry rosé exhibits the traditional strawberry notes you would expect from a Sangiovese rosé, but with some subtle nuances you might not expect in an everyday sipper.  Look for evasive fresh banana and floral honeysuckle.  Our wine club members described this as a very versatile wine for pairing with a variety of foods.

The summer of 2017 was an abundant year in the Texas wine industry.  The resulting harvest from our vineyard Estate gave us an extra hundred cases of quality Pinot Grigio.  In 2017, we continued our 2016 tradition of aging Pinot Grigio in Russan Oak.  The time spent in oak results in a full-bodied wine with a lingering finish. Enjoy with seared scallops and raw oysters!

Our best selling white wine is back with abundant green apple notes, beautiful golden color and the crisp finish you would expect from Pinot Grigio.  Grown on our expansive Hill Country Estate, it holds a special place in our hearts and on our dinner table.  Enjoy this wine while watching disc golfers tee off in the vineyard and savoring Texas-Tuscan fare at The Bistro.  Garlic & Brie with seasonal coulis is a popular appetizer pairing here at the vineyard.

Honey notes abound in this vintage of Blanc du Bois. You’ll notice herbaceous honey and floral honeysuckle on the nose. The palate is full of silky honey notes with a big citrus finish. The long lasting citrus finish is filled with lemon and lime.

Reminiscent of the Sauvignon Blanc style which you’ll remember from the 2015 Blanc du Bois, you’ll note light color followed by pale grapefruit, and a clean finish. Enjoy chilled or add a splash of La Croix Sparkling Grapefruit to add some effervescence.

Our 2018 bottling of Cuvee Blanc is a blend of fruit from the 2015 & 2017 Texas High Plains harvests.  You can expect the crisp minerality from past vintages and a nice fresh rain on river rock aroma.  You’ll notice slight oxidative characteristics reminiscent of a Grand Cru Chablis from it’s 50% long term barrel aging regime. 

The 2017 Viognier exhibits tropical aromas and flavors evocative of a sandy beach.  Aromas of fresh under ripe bananas and papaya explode out of the glass.  A mineral grip and acidic lemon leave your mouth salivating for another sip of this popular dry white wine.  Enjoy with a plate of fresh fruits and soft cheeses.   

Fresh minerality and dried tropical notes are the signature of our 2018 Viognier.  It is best served with fatty fish or pork dishes with a tropical twist.  Try a pork chop topped with mango chutney and saffron rice.

Our 2017 Reserve Viognier spent extended time in barrel to reach perfect maturity.  Its savory texture sticks to the tongue and begs for Pasta Alfredo.  Treat it as you would any old world, barrel aged white wine and serve it at a slightly warmer "cellar temp" of 58°F.