The 2016 Texas Montepulciano is comprised of grapes from the Texas Hill Country & the Texas High Plains.  It is lighter than our previous 2015 Montepulciano.  Much of the difference in weight can be attributed the different barrels each wine was aged in.  The 2015 was aged in Hungarian Oak, notorious for its ability to increase mid-palate.  The 2016 vintage was aged in Russian Oak, an oak known for its sweeter aromas and elegance in the mouth.  The black cherry notes and rustic old-world style remain in both vintages!

If you love quality Oregon Pinot Noir, you'll fall head-over-heels for this Texas Hill Country Aglianico.  Aglianico aficionados will be surprised by the bright red color and enticing cranberry and vanilla aromas of this wine.  It is a beautifully elegant contrast to the typical earth-driven Aglianicos of Southern Italy.  Join us at the Wine & Food Hall for vegetarian Mushroom Asiago Fusilli and a glass of Texas Hill Country Aglianico.

Coming Soon!

Coming Soon!

Coming Soon!

New Vintage!

As the Texas wine industry expands, we are proud to offer Texas Hill Country AVA Syrah.  In 2015, we blended Flat Creek Estate Syrah with a small amount of Petite Sirah from neighboring Hoover Valley Vineyards.  Vintage 2017 yielded exceptional quality fruit and in quantities large enough to gift us two 100% Estate Bottled Syrahs.  The Reserve Syrah that our club members have grown to love was sourced from our oldest Syrah vineyard in Helen's Block while the non-reserve Syrah was sourced from Hilltop Block, a block dedicated specifically to Syrah.

Coming Soon!