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Rosé 2015

Our 2015 Rosé will remind you of the French Provencal rosés.  It’s beautiful salmon color can brighten even the cloudiest summer day.  It’s ripe strawberry and juicy watermelon notes combine with a hint of blueberry.  You’ll be amazed by the length of the finish of this Texas Rosé!

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Pinot Grigio 2015

Our 2015 Pinot Grigio is a crisp, dry wine that was 100% Stainless Steel fermented.  Washington state Pinot Grigio is blended with Texas Blanc du Bois & Chenin Blanc.  The resulting wine is filled with traditional green apple characteristics and a hint of white peach and lime zest. 

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Reserve Pinot Grigio 2015

The growing season during 2015 was challenging.  Late rainfall led to increased disease pressure especially among our Pinot Grigio.  Some fruit was lost throughout the season leading to a smaller than normal harvest.  The grapes that were harvested exhibit the traditional crisp acidity and minerality from which our Pecan Park Block is known.  This extremely limited release won’t be available for long.

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Last of Vintage in Wine Club Fall 2016 Shipment

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Blanc du Bois 2015

Blanc du Bois is a hybrid grape variety that thrives in Texas. This is our second vintage of Blanc du Bois and the wine for this vintage underwent 5 months of sur lie aging. The first vintage was bursting with acidity and grapefruit while the 2015 exhibits a softer, more lush feeling.   

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Cuvee Blanc 2015

Our 2015 Cuvee Blanc is a blend of 50% Viognier, 25% Chenin Blanc, and 25% Blanc du Bois sourced from Texas.  It’s reminiscent of your favorite bottle of un-oaked Chardonnay with its tropical notes and a touch of floral.  Enjoy with a creamy Pasta Alfredo.

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Viognier 2015

Our 2015 Viognier is comprised of 60% barrel fermented fruit in neutral oak barrels.  This technique helps the wine to develop a broad creamy mouthfeel.  Floral and lemon notes are persistent throughout the palate. 

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Reserve Viognier 2015

Aged in Russian oak, our 2015 Reserve Viognier expresses true varietal flavors with little woodiness.  You’ll notice the tropical grapefruit, pineapple and apricot notes with a subtle backdrop of coconut derived from the barrel aging.  Treat yourself to a bottle of Reserve Viognier with your next sushi order.

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