Coming Soon to Club Members - Spring 2026!
The nose is expressive and fresh, showing floral notes alongside peach and grapefruit. The palate is crisp yet lingering, with vibrant acidity lifted by stainless steel fermentation, while neutral oak adds texture and weight. Bright citrus and stone fruit flavors carry through to a clean, focused finish.
Suggested Pairing: Shrimp Ceviche, Seafood Paella.

