Perfect to serve lightly chilled on a warm fall afternoon, the Dolcetto is 100% stainless steel fermented and aged leading into a fruit-forward red wine bursting with black cherry and licorice notes. Montepulciano, just 20%, is blended in adding structure to the wine.

Traditional flavors of plum, blackberry and toasty oak abound in this 2015 vintage of our award wining wine.  You’ll also find a touch of spice from splash of Zinfandel  included in this vintage.  Best enjoyed with traditional Texas Bar-B-Que and wild game.

This light-bodied, dry red wine is just what you’ve been looking to serve at your next barbecue.  Watch the sun reflect off this ruby red wine while you sip it poolside, savoring the cranberry and nutmeg notes.  Enjoy with Jerk Chicken for the ultimate summer lunch!

This medium-bodied, dry red wine is a blend of Texas High Plains Dolcetto & Zinfandel with a little Texas Hill Country Petite Sirah.  Expect flavors of black cherry cola and a soft earthy mushroom finish derived from the Texas Hill Country Petite Sirah. 

This might be a Texas High Plains wine, but it smells like the Hill Country.  Savor its cedar and raspberry nose before indulging in this well structured Montepulciano.  It’s light-bodied with great tannins.  Enjoy this wine with a pistachio goat cheese spread on warm crusty bread. 

The 2015 Texas Montepulciano has the same inky dark color as its predecessor.  With a supple boysenberry nose with underlying notes of sage, this wine is luxury to sniff.  The palate exhibits boysenberry notes with soft vanilla tannins and a white pepper finish.

Our loyal customers will remember a special release of our 2014 American Syrah in the fall of 2015.  It consisted of 80% Syrah and 20% Mouvedre in a fun Texas Bar-B-Que style.  Now, in the Fall of 2017, we are ready to release our 2014 Texas Syrah.  More time in barrel has solidified its structure  and created a luscious winter red perfect for your holiday meal.

This dry, medium-bodied wine expresses a beautiful summer floral nose...think honeysuckle and jasmine with traditional violet undertones.  You can expect the same lively acidity and supple tannins found in our previous vintages.  Enjoy with pine nut based dishes like a summer pesto, vegetarian quinoa and pine nuts or pine nut crusted chicken.  

The 2013 Four Horsemen exhibits the traditional blackberry notes found in our Syrah with a unique Texas meatiness.  Although light-bodied, the wine’s tannins and dark fruits appeal to the bold red wine drinker.  Enjoy this wine with Texas Whitetail Deer around a campfire.

The 2014 Four Horsemen opens with aromas of thyme and juniper berries.  The winter notes continue on the palate with a pleasant sugarplum and anise essence.  The finish leaves your mouth salivating for more.  Enjoy with Duck Confit or creamy blue cheese...we love the “Ewe Calf to be Kidding Me” cheese from Antonelli’s. 

This perfectly cellared wine has been held for optimal release in the Fall of 2017.  Its extended barrel aging developed into deep dried cherry notes and baked walnuts reminiscent of an aged Italian red.  Enjoy this reserve wine with Balsamic Brown Sugar Lamb Chops or Holiday Spiced Cookies.

This more traditional Super Tuscan style blend derives its dark color and complex structure from the 24% Cabernet Sauvignon.  It exhibits bright cherry and a baking spice finish.  Enjoy with Osso Buco, Braised Lamb Shanks, or Meat-Based Pizzas!

Warm weather Syrah is forceful, full-bodied and showcases plum and raisin characteristics unlike anything else. Our 2013 Syrah exhibits all these warm weather characteristics at a much lower alcohol than is typical for warm weather Syrah. At only 13.4% alcohol, the wine isn’t overly heavy but, it is still bold and delightfully expressive.

This Old World style wine exhibits subdued fruit notes and an abundance of acidity.  You’ll notice a slight licorice hint on the nose with moderate fruit aromas.  The palate presents a soft tannic structure with a clean limestone finish.  Enjoy with Bacon Wrapped Shrimp and a side of Guacamole.  

This richly tannic wine expresses Petite Sirah’s traditional blackberry jam characteristics with an underlying smokiness. The bright acidity, and supportive oak fill the mouth and balance the intense tannins. Enjoy this wine with venison, wild boar or other hearty meats.

This richly tannic wine expresses Petite Sirah’s traditional blackberry jam characteristics with an underlying smokiness.  The bright acidity and supportive oak fill the mouth and balance the intense tannins.  Enjoy this wine with venison, wild boar or other hearty meats. 

This full-bodied, dry red wine is exactly what Texas Cabernet Sauvignon should taste like.  Brick red in color with traditional licorice notes and none of the bell pepper notes that can be an indicator of under-ripe fruit.  Cellar a few cases so you can pop a cork every time you enjoy that Texas steak hot off the grill!

Sour cherry aromas are joined by crushed violet notes. Its ‘medium to full-bodied structure and velvety tannins are completely in balance. Enjoy this wine today or for years to come!

The 2014 Nebbiolo opens with delicate floral and eucalyptus notes suggesting an equally soft wine but, the bold tannins will surprise you! Drink this wine with braised pork, fried polenta and washed-rind cheeses.