Our Wines

Perfect to serve lightly chilled on a warm fall afternoon, the Dolcetto is 100% stainless steel fermented and aged leading into a fruit-forward red wine bursting with black cherry and licorice notes. Montepulciano, just 20%, is blended in adding structure to the wine.

Cranberry, cherry and traditional Texas light-bodied style are key features to this wine.  The underlying notes of leather on the nose remind you you’re in Texas!

This light-bodied, dry red wine is just what you’ve been looking to serve at your next barbecue.  Watch the sun reflect off this ruby red wine while you sip it poolside, savoring the cranberry and nutmeg notes.  Enjoy with Jerk Chicken for the ultimate summer lunch!

The 2015 Super Texan was full of dark plums and blackberry.  The 2016 Super Texan is turning back to its roots with that vibrant color, soft mid-palate and long spicy finish our followers have come to love.  Cheers to our Signature Wine!

This medium-bodied, dry red wine is a blend of Texas High Plains Dolcetto & Zinfandel with a little Texas Hill Country Petite Sirah.  Expect flavors of black cherry cola and a soft earthy mushroom finish derived from the Texas Hill Country Petite Sirah. 

The 2015 Texas Montepulciano has the same inky dark color as its predecessor.  With a supple boysenberry nose with underlying notes of sage, this wine is luxury to sniff.  The palate exhibits boysenberry notes with soft vanilla tannins and a white pepper finish.

Our Estate Bottled Montepulciano is back!  The wine is just as expressive as our inaugural 2012 vintage abounding tannins.  Montepulicano single vineyard bottlings from our Estate are few and far between, grab this vintage while you can!

This dry, medium-bodied wine expresses a beautiful summer floral nose...think honeysuckle and jasmine with traditional violet undertones.  You can expect the same lively acidity and supple tannins found in our previous vintages.  Enjoy with pine nut based dishes like a summer pesto, vegetarian quinoa and pine nuts or pine nut crusted chicken.  

The 2013 Four Horsemen exhibits the traditional blackberry notes found in our Syrah with a unique Texas meatiness.  Although light-bodied, the wine’s tannins and dark fruits appeal to the bold red wine drinker.  Enjoy this wine with Texas Whitetail Deer around a campfire.

This perfectly cellared wine has been held for optimal release in the Fall of 2017.  Its extended barrel aging developed into deep dried cherry notes and baked walnuts reminiscent of an aged Italian red.  Enjoy this reserve wine with Balsamic Brown Sugar Lamb Chops or Holiday Spiced Cookies.

This more traditional Super Tuscan style blend derives its dark color and complex structure from the 24% Cabernet Sauvignon.  It exhibits bright cherry and a baking spice finish.  Enjoy with Osso Buco, Braised Lamb Shanks, or Meat-Based Pizzas!

This Old World style wine exhibits subdued fruit notes and an abundance of acidity.  You’ll notice a slight licorice hint on the nose with moderate fruit aromas.  The palate presents a soft tannic structure with a clean limestone finish.  Enjoy with Bacon Wrapped Shrimp and a side of Guacamole.  

This full-bodied, dry red wine is exactly what Texas Cabernet Sauvignon should taste like.  Brick red in color with traditional licorice notes and none of the bell pepper notes that can be an indicator of under-ripe fruit.  Cellar a few cases so you can pop a cork every time you enjoy that Texas steak hot off the grill!

The 2014 Four Horsemen opens with aromas of thyme and juniper berries.  The winter notes continue on the palate with a pleasant sugarplum and anise essence.  The finish leaves your mouth salivating for more.  Enjoy with Duck Confit or creamy blue cheese...we love the “Ewe Calf to be Kidding Me” cheese from Antonelli’s. 

Sour cherry aromas are joined by crushed violet notes. Its ‘medium to full-bodied structure and velvety tannins are completely in balance. Enjoy this wine today or for years to come!

Our 2014 Pinotage is a bold, full-bodied wine with lush tannins. It is dark granite in color with aromas of candied ginger and Bing cherries.  The cherry aromas carry through on the palate and are finished with a subtle anise flavor.  This is our last vintage of Pinotage! Fill your cellar with this exceptional wine!

Good luck finding another Beclan in the United States. This almost extinct grape varietal is sparsely grown in the Franche-Comté region of France and almost never bottled on it’s own. We hope you’ll take advantage of this once in a lifetime opportunity to taste a 100% Beclan wine!

This richly tannic wine expresses Petite Sirah’s traditional blackberry jam characteristics with an underlying smokiness.  The bright acidity and supportive oak fill the mouth and balance the intense tannins.  Enjoy this wine with venison, wild boar or other hearty meats. 

The 2014 Nebbiolo opens with delicate floral and eucalyptus notes suggesting an equally soft wine but, the bold tannins will surprise you! Drink this wine with braised pork, fried polenta and washed-rind cheeses.