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Super Texan 2015

Traditional flavors of plum, blackberry and toasty oak abound in this 2015 vintage of our award wining wine.  You’ll also find a touch of spice from splash of Zinfandel  included in this vintage.  Best enjoyed with traditional Texas Bar-B-Que and wild game.

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Texas Syrah 2014

Our loyal customers will remember a special release of our 2014 American Syrah in the fall of 2015.  It consisted of 80% Syrah and 20% Mouvedre in a fun Texas Bar-B-Que style.  Now, in the Fall of 2017, we are ready to release our 2014 Texas Syrah.  More time in barrel has solidified its structure  and created a luscious winter red perfect for your holiday meal.

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Zinfandel 2014

Typical of Zinfandel, this light-bodied wine exhibits bright acidity, ripe cranberry and strawberry aromas. Flavors of holly and clove develop over time. Enjoy this wine with Texas Bar-B-Que and holiday deep-fried turkey!

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Montepulciano 2014

This might be a Texas High Plains wine, but it smells like the Hill Country.  Savor its cedar and raspberry nose before indulging in this well structured Montepulciano.  It’s light-bodied with great tannins.  Enjoy this wine with a pistachio goat cheese spread on warm crusty bread. 

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Reserve Tempranillo 2014

This dry, medium-bodied wine expresses a beautiful summer floral nose...think honeysuckle and jasmine with traditional violet undertones.  You can expect the same lively acidity and supple tannins found in our previous vintages.  Enjoy with pine nut based dishes like a summer pesto, vegetarian quinoa and pine nuts or pine nut crusted chicken. 

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Four Horsemen 2013

The 2013 Four Horsemen exhibits the traditional blackberry notes found in our Syrah with a unique Texas meatiness.  Although light-bodied, the wine’s tannins and dark fruits appeal to the bold red wine drinker.  Enjoy this wine with Texas Whitetail Deer around a campfire.

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Four Horsemen 2014

The 2014 Four Horsemen opens with aromas of thyme and juniper berries.  The winter notes continue on the palate with a pleasant sugarplum and anise essence.  The finish leaves your mouth salivating for more.  Enjoy with Duck Confit or creamy blue cheese...we love the “Ewe Calf to be Kidding Me” cheese from Antonelli’s. 

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Reserve Super Texan 2013

This perfectly cellared wine has been held for optimal release in the Fall of 2017.  Its extended barrel aging developed into deep dried cherry notes and baked walnuts reminiscent of an aged Italian red.  Enjoy this reserve wine with Balsamic Brown Sugar Lamb Chops or Holiday Spiced Cookies.

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Reserve Super Texan 2014

This more traditional Super Tuscan style blend derives its dark color and complex structure from the 24% Cabernet Sauvignon.  It exhibits bright cherry and a baking spice finish.  Enjoy with Osso Buco, Braised Lamb Shanks, or Meat-Based Pizzas!

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Reserve Syrah 2013

Warm weather Syrah is forceful, full-bodied and showcases plum and raisin characteristics unlike anything else. Our 2013 Syrah exhibits all these warm weather characteristics at a much lower alcohol than is typical for warm weather Syrah. At only 13.4% alcohol, the wine isn’t overly heavy but, it is still bold and delightfully expressive.

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Reserve Syrah 2014

This Old World style wine exhibits subdued fruit notes and an abundance of acidity.  You’ll notice a slight licorice hint on the nose with moderate fruit aromas.  The palate presents a soft tannic structure with a clean limestone finish.  Enjoy with Bacon Wrapped Shrimp and a side of Guacamole.  

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Reserve Petite Sirah 2013

This richly tannic wine expresses Petite Sirah’s traditional blackberry jam characteristics with an underlying smokiness. The bright acidity, and supportive oak fill the mouth and balance the intense tannins. Enjoy this wine with venison, wild boar or other hearty meats.

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Reserve Barbera 2014

Sour cherry aromas are joined by crushed violet notes. Its ‘medium to full-bodied structure and velvety tannins are completely in balance. Enjoy this wine today or for years to come!

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